Ginger Apple Muffins
The recipe is for a delightful and flavorful "Ginger Apple Muffins" It involves a mix of all-purpose flour, sugar (or sugar substitute), baking powder, salt, ground cinnamon, and ground ginger. The wet ingredients include unsweetened almond milk, shredded apple, mashed ripe banana, apple cider vinegar, and finely chopped crystallized ginger. The combination of these ingredients results in a moist and spiced muffin batter. Once baked, the muffins promise a delectable blend of fruity sweetness and warm ginger spice, making them a delightful treat for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar or sugar substitute granules
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 3/4 cup unsweetened almond milk
- 1 cup apple shredded
- 1/2 cup ripe banana mashed
- 1 Tbsp apple cider vinegar
- 1/2 cup crystallized ginger finely chopped
Instructions
- Preheat oven to 400°F. Lightly grease a 12 cup muffin pan or use paper liners.
- In a medium-sized bowl, whisk together first six ingredients.
- Separately, in a large bowl, combine milk and next four ingredients. Stir in flour mixture just until incorporated. Fill each muffin cup 2/3 full.
- Bake at 400°F for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.